West Country mature Cheddar cheese with potato and onion in a creamy sauce made with West Country cream and a hint of wholegrain mustard, wrapped in light puff pastry.
100% British chicken breast in a Cornish cream sauce, British smoked bacon with added water, onion, potato, a hint of pink peppercorns, honey and wholegrain mustard, wrapped in light puff pastry.
We have come up with a perfect herb and spice blend to compliment 100% British pork used in our recipe, which is then wrapped in light pastry, creating a delicious, ready to eat snack that can be eaten at any time of the day.
We have teamed together 100% British pork sausage meat with West Country mature Cheddar cheese, which melts deliciously during the first bake, the incorporated pickle and chopped spring onion adds an additional tangy finishing note. The pastry decoration has been designed to optimise the bake and release the tantalising aroma.
A British institution, with loyal fans nationwide, our Buffet Bar combines tender British pork sausage meat with crisp coleslaw, soft cheese and mayo wrapped in delicious breadcrumbs